This week’s recipe is a flavorful, protein-packed change of pace for your next Tex-Mex food night. The shredded chicken works goes great for tacos, burritos, and rice bowls. Chicken breasts are used in this recipe but boneless chicken thighs can…
This week’s recipe is perfect for any taco or burrito night. It can be used as a side for your tacos, added into your burrito as a filling, or used as the base of a bowl-style meal. This base version uses a…
Jeremy Isensee, Red Card's newest staff member The purpose of this area is to provide a weekly recipe that fits into a college student’s lifestyle – easy to make, cost-effective, and minimal equipment needed. The items for these recipes can…