Egg Salad Sandwich

Name: Egg Salad Sandwich
Ingredients: 6 large hard steamed eggs (chilled and peeled); 1/4 cup mayo; 1 lemon (zested and juiced); 1/3 cup finely diced celery ((about 1 small stalk)); 1/4 cup finely diced scallions (white and pale green parts only (about 2 scallions)); 1 tbsp fresh parsley leaves, minced; kosher salt; freshly ground black pepper; sandwich makings ((bread, lettuce, tomatoes, etc))

May 1, 2022
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Egg Salad Sandwich

Servings: 4 people

Ingredients

6 large hard steamed eggs chilled and peeled
1/4 cup mayo
1 lemon zested and juiced
1/3 cup finely diced celery (about 1 small stalk)
1/4 cup finely diced scallions white and pale green parts only (about 2 scallions)
1 tbsp fresh parsley leaves, minced
kosher salt
freshly ground black pepper
sandwich makings (bread, lettuce, tomatoes, etc)

Instructions

Combine eggs, mayo, lemon juice, celery, scallions, and parsley in a medium bowl. Using a whisk, smash until eggs are reduced to your desired consistency.
Season generously with salt and pepper. Serve with tomato slices, lettuce, and bread to make sandwiches, or store in a sealed container in the refrigerator for up to 3 days.

Egg Salad Sandwich

Ingredients

Instructions

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