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Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6 servings
Calories: 377kcal


  • 1 tbsp vegetable oil
  • 16 oz smoked kielbasa sausage diced
  • 6 medium red potatoes diced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced


  • Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
  • Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
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