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Miso Soup

Miso Soup

Replicate the taste of restaurant-style Miso Soup, but for a fraction of the price! The perfect side for sushi dining at home.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings
Calories: 63kcal


  • 2 tsp dashi granules
  • 4 c water
  • 3 tbsp miso paste
  • 1 8 oz package silken tofu diced
  • 2 green onions sliced diagonally into 1/2" pieces


  • In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.


Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
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