Blog

Ramen Noodle Soup

Jump to Recipe Print Recipe
Print Recipe

Ramen Noodle Soup

Take your ramen noodle packet to the next level with this soup. You can add frozen vegetables and chicken to make this ramen soup a heartier meal. Perfect when you are in a time crunch but still need to eat.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2
Calories: 291kcal

Ingredients

  • 3.5 cups Vegetable Broth
  • 1 package Ramen Noodles w/ Dried Vegetables (3.5 oz)
  • 2 tsp Soy Sauce
  • 1/2 tsp Chili Oil
  • 1/2 tsp Minced Fresh Ginger Root
  • 1 tsp Sesame Oil
  • 2 Green Onions sliced

Instructions

  • In a medium saucepan combine broth and noodles.
  • Cover and bring to a boil over high heat; stir to break up noodles.
  • Reduce heat to medium and add soy sauce, chili oil and ginger.
  • Simmer, uncovered, for 10 minutes.
  • Stir in sesame oil and garnish with green onions.

Related Posts

Back To Top